Written by Syedali Mallikar
Set Clear Goal 1. How much weight do I want to lose? 2. What is my daily calorie target? 3. How many meals and snacks do I want to prepare in advance?
Plan Your Meals Ahead of Time 1. Create a Weekly Menu 2. Choose Nutritious and Balanced Recipe 3. Make a Grocery List
Invest in Quality Container – Microwave-Safe: For reheating meals quickly – Leak-Proof: To prevent spills and keep food fresh – Portion-Friendly: Containers with compartments help you divide meals into balanced portion
Keep Healthy Snacks On Hand – Ideas for Snacks – Pre-cut vegetables (carrots, cucumbers, bell peppers) – Individual bags of nuts or seed – Low-fat Greek yogurt or cottage cheese – Sliced fruits like apples or orange
1. Adjust Portions and Ingredient 2. Evaluate Your Meal
Monitor Progress and Adjust as Needed Evaluate Your Meals Adjust Portions and Ingredient